Use a Cast Iron Skillet for Everything

The Problem

You keep replacing non-stick pans every 1-2 years when the coating flakes. Expensive and wasteful.

The Hack

Buy a Lodge pre-seasoned cast iron skillet ($25 at Walmart). Use it for searing, baking, frying, roasting, and even baking cornbread. Clean with hot water and a scraper — no soap needed.

Why It Works

Cast iron distributes heat evenly, retains temperature better than any other material, develops a natural non-stick surface with use, and will outlast you and your children.

Pro Tips

• Pre-seasoned means you can cook on it immediately
• The 12-inch is the most versatile size
• Dry it on the stovetop after washing to prevent rust
• A thin layer of oil after each use builds the seasoning