Make Self-Rising Flour from All-Purpose Flour

The Problem

A recipe calls for self-rising flour. You only have all-purpose and don't want to buy a whole bag.

The Hack

For each cup of self-rising flour needed: measure 1 cup all-purpose flour, add 1½ teaspoons baking powder and ¼ teaspoon salt. Whisk to combine.

Why It Works

Self-rising flour is simply all-purpose flour with leavening (baking powder) and salt pre-mixed. Making it yourself ensures freshness and saves buying a separate bag.

Pro Tips

• Scale the recipe proportionally — 2 cups flour = 3 tsp baking powder + ½ tsp salt
• Make a large batch and store in a labeled container
• Self-rising flour is common in Southern recipes — biscuits, pancakes, cornbread
• Check that your baking powder isn't expired — it loses potency after 6-12 months