Freeze Herbs in Olive Oil for Instant Cocktail Garnishes

The Problem

You buy fresh herbs for cocktails, use 3 sprigs, and the rest wilts in the fridge.

The Hack

Place a fresh herb sprig or leaves in each compartment of an ice cube tray. Fill with water or olive oil. Freeze. Pop out cubes and store in a freezer bag.

Why It Works

Frozen herb cubes serve double duty — they chill the drink while slowly releasing herb flavor as they melt. The visual presentation is impressive with near-zero effort.

Pro Tips

• Water cubes for cocktails (mojitos, gin and tonics)
• Olive oil cubes for cooking (drop into hot pans)
• Edible flowers frozen in ice cubes make stunning party drinks
• Mint cubes in water make instant infused water