Make Flavored Simple Syrups for Cocktails and Coffee

The Problem

Coffee shop syrups cost $10-15 per bottle. Cocktail syrups are even pricier. You want variety without the cost.

The Hack

Combine equal parts sugar and water in a saucepan. Add your flavoring: vanilla bean, lavender buds, fresh ginger, cinnamon sticks, mint, or citrus peel. Simmer 5 minutes, strain, cool, bottle.

Why It Works

Heat dissolves sugar while extracting flavor compounds from your add-in. Straining removes solids, leaving a clear, sweet, flavored syrup that mixes easily into any cold or hot drink.

Pro Tips

• Lavender, vanilla, and cinnamon are the most versatile
• Store in a glass bottle in the fridge for up to 1 month
• Add a tablespoon to iced coffee, cocktails, lemonade, or sparkling water
• One batch costs about $1 and replaces a $12 store bottle